The Malanga of Brussels is the stoemp of the sun, it is the mixture of roots. This young salsa group knows how to do it when it comes to making the “puree”. Named “The Malanga “- the name of one of the delightful roots that grows in the South – they take inspiration from the winter to find the summer. They raise the sap of birches to the rhythm of the palms, add to the clouds sweet flavors, turn the droughts into the rainy season and change the colds into rums!
The Malange is made up of 3 percussionists, piano, bass, flute and voice. With this many musical chefs, you will be pampered with small onions, fried in sun-oil, sauteed in a juice of chilli, and it is well known, when the Malanga has potato, we all leave with the banana!